Title: Candied Spiced Walnuts
Categories: Candy
Yield: 2 Servings

1	c	Sugar
1/4	ts	Salt
2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	ts	Cloves
1/2	c	Water
2	c	Shelled walnut halves

Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts. Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.

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